Fermentation History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
15 min |
42.95 |
11.1% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
16.59 |
22.2% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
15 min |
|
22.2% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
22.2% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
11.1% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
11.1% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
28 L |
|
Sparge |
76 °C |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 3.52 bar
Temp: 20 °C
CO2 Level: 4 Volumes |
Target Water Profile
Light colored and malty
"Wolf Pack XPA 23L" American Pale Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 5.78%, IBU 59.53, SRM 3.92, Fermentables: (American Ale Malt, Pilsner Malt, Wheat Malt) Hops: (Mosaic, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 04:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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