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Cousin XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79.67% (brew house)
Source: Jason
Calories: 197 calories (Per 375ml)
Carbs: 17.2 g (Per 375ml)

Created: Sunday August 30th 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

43.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.28 kg	United Kingdom - Pale 2-Row4.28 kg Pale 2-Row	38	2.5	80.6%
0.33 kg	New Zealand - Wheat Malt0.33 kg Wheat Malt	35.4	2.13	6.2%
0.12 kg	New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt	35.4	31.98	2.3%
0.16 kg	German - Carapils0.16 kg Carapils	35	1.3	3%
0.16 kg	German - Acidulated Malt0.16 kg Acidulated Malt	27	3.4	3%
0.06 kg	United Kingdom - Cara Malt0.06 kg Cara Malt	35	17.5	1.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.8%
5.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Dr. Rudi12 g Dr. Rudi Hops	Pellet	11	Boil	60 min	15.2	6%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Boil	30 min	20.24	9%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 92 °C	15 min	4.96	14%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 92 °C	15 min	3.02	7.5%
36 g	Galaxy36 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		18%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		25%
41 g	Citra41 g Citra Hops	Pellet	11	Dry Hop	7 days		20.5%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Dr. Rudi (Pellet) 12 g Dr. Rudi (Pellet) Hops	15.2	6%
18 g	Simcoe (Pellet) 18 g Simcoe (Pellet) Hops	20.24	9%
69 g	Citra (Pellet) 69 g Citra (Pellet) Hops	4.96	34.5%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	3.02	32.5%
36 g	Galaxy (Pellet) 36 g Galaxy (Pellet) Hops		18%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.7 L	Strike	74 °C	67 °C	60 min
16.3 L	Sparge	70 °C	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 146.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

81.5% yield after loss due to hop absorption/trub.
FG spot on, tester tasted spot on. Bottled 05/08/2020. Worked out to be suberb.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-09-08 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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