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Hoppy Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.78 gallons
Post Boil Size: 32.78 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday August 30th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (alternate):

6.6%

IBU (tinseth):

28.1

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Wheat35 lb Wheat	38	1.8	50%
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	25.7%
17 lb	American - Pale 6-Row17 lb Pale 6-Row	35	1.8	24.3%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Sorachi Ace (11.1 AA)3 oz Sorachi Ace (11.1 AA) Hops	Pellet	9.1	Boil	60 min	15.46	20%
4 oz	Sorachi Ace (11.1 AA)4 oz Sorachi Ace (11.1 AA) Hops	Pellet	9.1	Whirlpool	5 min	4.26	26.7%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	12.6	Whirlpool	0 min	5.9	26.7%
4 oz	Motueka (7 AA)4 oz Motueka (7 AA) Hops	Pellet	5.4	Whirlpool	0 min	2.53	26.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Sorachi Ace (11.1 AA) (Pellet)	19.72	46.7%
4 oz	Citra (11 AA) (Pellet)	5.9	26.7%
4 oz	Motueka (7 AA) (Pellet)	2.53	26.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 gal		Infusion	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
26 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 635 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Wheat

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