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Turn Corner Porter

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jeff guelzow
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday August 30th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

26.8

SRM (morey):

20.4

Mash pH

n/a

Cost $

32.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.60 oz	Crisp Malting - Brown Malt8.6 oz Brown Malt	$ 2.03 / lb $ 1.09	32.7	65	5.2%
8.80 oz	American - Caramel / Crystal 40L8.8 oz Caramel / Crystal 40L	$ 2.25 / lb $ 1.24	34	40	5.3%
5.40 oz	Thomas Fawcett - Chocolate Malt5.4 oz Chocolate Malt	$ 2.21 / lb $ 0.75	32.2	420	3.2%
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	$ 1.89 / lb $ 17.01	38	3	86.3%
166.80 oz / $ 20.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cluster Fugget0.5 oz Cluster Fugget Hops	$ 2.75 / oz $ 1.38	Pellet	8.3	Boil	60 min	16.76	25%
1.50 oz	Yakima Chief Hops - Cluster Fugget1.5 oz Cluster Fugget Hops	$ 2.75 / oz $ 4.13	Pellet	8.3	Boil	5 min	10.02	75%
2 oz / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Cluster Fugget (Pellet)	$ 2.75 / oz $ 5.50	26.78	100%
2 oz / $ 5.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	159 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1 tsp	Epsom Salt	Water Agt	Mash
1 tsp	Campden Tablets	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Boil

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:	$ 7.19 / each $ 7.19
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 7.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BREW DAY = LABOR DAY SEPT 7, 2020

9:10 Flame on
9:30 Mash begins
10:30 Mash ends
11:00 Boil starts
12:00 Boil Ends, cool to 88F Pitch yeast
1:30-2:30 Clean up
24 hrs till airlock activity

SG 1.052 at 88F --> 1.056
FG 1.012

Bottled OCT 25,2020

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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