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Blue Gum Lager

Method: Extract
Style: Australian Sparkling Ale
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Saturday August 29th 2020

Original Gravity:

1.039

Final Gravity:

1.004

ABV (standard):

4.5%

IBU (tinseth):

20.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	62.2%
50 g	Dry Malt Extract - Dark50 g Dry Malt Extract - Dark	44	30	2.1%
660 g	Corn Sugar - Dextrose660 g Corn Sugar - Dextrose	42	0.5	27.4%
2,210 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	Voyager Craft Malt - Amber200 g Amber		37	25.38	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	6.4	Boil	30 min	20.72	42.9%
40 g	Perle40 g Perle Hops	Pellet	6.4	Dry Hop	7 days		57.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Perle (Pellet) 70 g Perle (Pellet) Hops		20.72	100%
70 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-24 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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