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Light hearted pale

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Saturday August 29th 2020

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

33.4

EBC (ebcmorey):

8.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.68 kg	Crisp Malting - Extra Pale Maris Otter0.68 kg Extra Pale Maris Otter	37.5	3.84	19.4%
2.72 kg	Crisp Malting - Finest Maris Otter2.72 kg Finest Maris Otter	38	6.51	77.4%
0.11 kg	Crisp Malting - Cara Gold malt0.113 kg Cara Gold malt	34	35.86	3.2%
3.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	45 min	18.95	50%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	30 min	14.43	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	18.95	50%
14 g	Centennial (Leaf/Whole) 14 g Centennial (Leaf/Whole) Hops	14.43	50%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

The Yeast Bay - Midwestern Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ossett

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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