View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

001 - Belgian Blonde Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday August 29th 2020

Original Gravity:

1.058

Final Gravity:

1.005

ABV (standard):

7.0%

IBU (tinseth):

27.4

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Belgian - Pilsner11.5 lb Pilsner	37	1.6	90.8%
0.36 lb	Weyermann - Munich Type I0.36 lb Munich Type I	38	6	2.8%
0.24 lb	German - Acidulated Malt0.24 lb Acidulated Malt	27	3.4	1.9%
9 oz	Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.4%
12.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	6	Boil at 212 °F	60 min	21.64	50%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	6	Hopback at 212 °F	20 min	5.72	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Huell Melon (Pellet)		27.36	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.93 gal	Strike	159 °F	149 °F	60 min
5 gal	Batch Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 91 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Zero

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-26 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!