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MRO Helles 1

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday August 29th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

36.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	72.5%
0.90 kg	Munich - Light 10L0.9 kg Munich - Light 10L	33	10	16.3%
0.34 kg	German - Vienna0.34 kg Vienna	37	4	6.2%
0.28 kg	German - Caramel Pils0.28 kg Caramel Pils	35	2.4	5.1%
5.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	15.78	16.7%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	60 min	7.1	16.7%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Boil	20 min	9.56	16.7%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	20 min	4.3	16.7%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Aroma	0 min		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops	25.34	33.4%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	11.4	33.4%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops		33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	74 °C	67 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-08-31 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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