Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Hallertau Blanc14 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.78 |
16.7% |
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.1 |
16.7% |
14 g |
Hallertau Blanc14 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
20 min |
9.56 |
16.7% |
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.3 |
16.7% |
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
33.3% |
84 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
74 °C |
67 °C |
75 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"MRO Helles 1" Munich Helles beer recipe by MRO. All Grain, ABV 5.48%, IBU 36.74, SRM 5.29, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Caramel Pils) Hops: (Hallertau Blanc, Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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