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Fired Up IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.13 gallons
Post Boil Size: 16.63 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 203 calories (Per 14oz)
Carbs: 17.8 g (Per 14oz)

Created: Saturday August 29th 2020

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Hop Soup

by dan tobin

OG: 1.077 FG: 1.017 ABV: 7.9% IBU: 71

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

65.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Ireks - Pale Ale Malt22 lb Pale Ale Malt	36.8	2.8	71%
7 lb	American - Ashbourne Mild7 lb Ashbourne Mild	36	5.3	22.6%
1.50 lb	American - Victory1.5 lb Victory	34	28	4.8%
0.50 lb	Castle Malting - Château Biscuit0.5 lb Château Biscuit	35	17	1.6%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.35 oz	Artisan - Columbus (CTZ)2.35 oz Columbus (CTZ) Hops	Pellet	16.6	Boil	60 min	36.9	34.3%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	13.1	Boil	30 min	23.81	36.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	6.7	Boil	10 min	4.6	29.2%
6.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.35 oz	Artisan - Columbus (CTZ) (Pellet)	36.9	34.3%
2.50 oz	Mosaic (Pellet)	23.81	36.5%
2 oz	Mandarina Bavaria (Pellet)	4.6	29.2%
6.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	167 °F	152 °F	60 min
11.91 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-30 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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