Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
19.93 |
2.3% |
|
200 g |
4 CBlend200 g 4 CBlend Hops |
|
Fresh |
8 |
Boil
|
10 min |
10.6 |
32.6% |
|
200 g |
4-C Blend200 g 4-C Blend Hops |
|
Fresh |
8 |
Whirlpool
|
1 min |
6.35 |
32.6% |
|
200 g |
4-C Blend200 g 4-C Blend Hops |
|
Fresh |
8 |
Whirlpool
|
20 min |
6.35 |
32.6% |
|
614 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
19.93 |
2.3% |
|
200 g |
4 CBlend (Fresh) 200 g 4 CBlend (Fresh) Hops |
|
10.6 |
32.6% |
|
400 g |
4-C Blend (Fresh) 400 g 4-C Blend (Fresh) Hops |
|
12.7 |
65.2% |
|
614 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.3 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.25 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Chalk Lake Spring
"Lotto 649 2020" American Pale Ale beer recipe by MiffytheGhost. All Grain, ABV 5.67%, IBU 43.23, SRM 6, Fermentables: (Pilsner, Maris Otter Pale, Honey Malt) Hops: (Magnum, 4 CBlend, 4-C Blend)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-29 12:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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