Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - German Hallertau1 oz German Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
90 min |
16.51 |
33.3% |
|
1 oz |
German Spalt1 oz German Spalt Hops |
|
Pellet |
3 |
Boil
|
10 min |
4.1 |
33.3% |
|
1 oz |
Yakima Valley Hops - Perle1 oz Perle Hops |
|
Pellet |
5.7 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
90 min |
|
|
|
Temperature |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Below Grade October Fest" Festbier beer recipe by Shamby. All Grain, ABV 4.82%, IBU 20.61, SRM 7.58, Fermentables: (German - Munich Dark , Maris Otter Pale, American - Caramel Malt - 20L, Acidulated Malt, Vienna, Pilsner) Hops: (German Hallertau, German Spalt, Perle) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 12:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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