Pale Ass Mothafucka Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Pale Ass Mothafucka

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday August 29th 2020
1.055
1.010
5.8%
44.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Crisp Malting - Extra Pale Maris Otter2.4 kg Extra Pale Maris Otter 37.5 2 96%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 4%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g magnum10 g magnum Hops Pellet 10.8 Boil 60 min 27.94 28.6%
15 g Barth-Haas - Saazer15 g Saazer Hops Pellet 4.5 Boil 15 min 8.66 42.9%
10 g Simcoe10 g Simcoe Hops Pellet 14.4 Boil 5 min 7.43 28.6%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ass Mothafucka" No Profile Selected beer recipe by BrewmastahOz. All Grain, ABV 5.8%, IBU 44.03, SRM 4.4, Fermentables: (Extra Pale Maris Otter, Carahell) Hops: (magnum, Saazer, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 10:57 UTC
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