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ごめんねプレミアム

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 18.004 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday August 29th 2020

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

7.8

SRM (mosher):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.3%
250 kg	Great Western - Premium 2-Row250 kg Premium 2-Row	37	2	71.4%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	14.3%
350 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Calypso500 g Calypso Hops	Pellet	13	Boil	15 min	6.17	20%
2,000 g	Hallertau Blanc2000 g Hallertau Blanc Hops	Pellet	10	Boil	1 min	1.65	80%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Calypso (Pellet) 500 g Calypso (Pellet) Hops	6.17	20%
2,000 g	Hallertau Blanc (Pellet) 2000 g Hallertau Blanc (Pellet) Hops	1.65	80%
2,500 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-08-31 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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