Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Calypso500 g Calypso Hops |
|
Pellet |
13 |
Boil
|
15 min |
6.17 |
20% |
|
2,000 g |
Hallertau Blanc2000 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.65 |
80% |
|
2,500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"ごめんねプレミアム" Belgian Tripel beer recipe by arinomibrewery. Extract, ABV 8.08%, IBU 7.82, SRM 6.07, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Premium 2-Row, Pale Wheat) Hops: (Calypso, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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