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Biere de Saison

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday August 29th 2020

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

19.8

SRM (morey):

14.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - Ale Malt2 kg Ale Malt	37.4	3.05	51.2%
0.75 kg	Gladfield - Munich Malt0.75 kg Munich Malt	36.8	7.87	19.2%
0.25 kg	Gladfield - Aurora Malt0.25 kg Aurora Malt	37.2	29.44	6.4%
0.25 kg	New Zealand - Biscuit Malt0.25 kg Biscuit Malt	35	30.46	6.4%
0.20 kg	Gladfield - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	5.1%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-450.453 kg Belgian Candi Syrup - D-45	32	45	11.6%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	First Gold15 g First Gold Hops	Pellet	6.8	Boil	60 min	17.45	33.3%
15 g	Northern Brewer - Styrian Golding15 g Styrian Golding Hops	Pellet	2.5	Boil	10 min	2.33	33.3%
15 g	Hersbrucker15 g Hersbrucker Hops	Pellet	3	Boil	0 min		33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	First Gold (Pellet) 15 g First Gold (Pellet) Hops	17.45	33.3%
15 g	Northern Brewer - Styrian Golding (Pellet) 15 g Styrian Golding (Pellet) Hops	2.33	33.3%
15 g	Hersbrucker (Pellet) 15 g Hersbrucker (Pellet) Hops		33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Steeping	68 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
3 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

RVA Yeast Labs - RVA 262 Saison II

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	19 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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