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Black Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday August 29th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

47.0

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
800 g	US - Pale 2-Row800 g Pale 2-Row		37	1.8	86.5%
125 g	Briess - Black Malt - 2-Row125 g Black Malt - 2-Row		25	500	13.5%
925 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops		Pellet	15	Boil	30 min	40.99	50%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops		Pellet	8.5	Boil	5 min	6.03	50%
10 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

251

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0

Brews

Public: Yup, Shared
Last Updated: 2020-08-30 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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