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MMM IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 93%
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday August 29th 2020

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

42.8

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	86.2%
0.20 kg	American - Wheat0.2 kg Wheat	38	1.8	3.4%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.4%
0.40 kg	American - Caramel / Crystal 75L0.4 kg Caramel / Crystal 75L	33	75	6.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	14	Boil at 97 °C	60 min	33.6	9.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.8	Whirlpool at 97 °C	5 min	9.21	18.2%
100 g	Motueka100 g Motueka Hops	Pellet	7	Dry Hop at 18 °C	5 days		45.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.8	Dry Hop	5 days		27.3%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	33.6	9.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.21	45.5%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops		45.5%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	69 °C	66 °C	60 min
11 L		Batch Sparge	78 °C	78 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-09 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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