Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Galaxy60 g Galaxy Hops |
|
Pellet |
17.2 |
Boil
|
15 min |
26.81 |
34.9% |
|
56 g |
Citra56 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
7.54 |
32.6% |
|
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
11.1 |
Whirlpool at 75 °C
|
15 min |
|
32.6% |
|
172 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
59.5 L |
|
Infusion |
68 °C |
67 °C |
45 min |
|
|
|
Temperature |
67 °C |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.25 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Hoppy
"American Amber" American Amber Ale beer recipe by Brewer #206867. BIAB, ABV 5.65%, IBU 34.35, SRM 14.56, Fermentables: ( American Ale Malt, Aurora Malt, Red Back Malt, Toffee Malt, Munich Malt, Medium Crystal Malt, Dark Crystal Malt) Hops: (Galaxy, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-29 22:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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