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Basic Strategy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 79.53 gallons
Post Boil Size: 76.15 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday August 29th 2020

Juicy Bits NEIPA

by Choozo

OG: 1.067 FG: 1.012 ABV: 7.3% IBU: 65

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

54.8

SRM (morey):

6.2

Mash pH

5.4

Cost $

47.19

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	US - Pale 2-Row110 lb Pale 2-Row		37	1.8	57.9%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	$ 1.08 / lb $ 5.40	27	3.4	2.6%
55 lb	American - White Wheat55 lb White Wheat		40	2.8	28.9%
10 lb	Proximity - Malted Oats10 lb Malted Oats	$ 0.83 / lb $ 8.30	29.9	2.5	5.3%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L		35	20	5.3%
190 lbs / $ 13.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Warrior8 oz Warrior Hops		Pellet	17.6	Boil	60 min	31.73	9.1%
16 oz	Citra (11 AA) / 26 Ounces		Pellet	12.5	Boil	5 min	8.99	18.2%
16 oz	Mosaic (12.5 AA)16 oz Mosaic (12.5 AA) Hops		Pellet	10.9	Boil	5 min	7.84	18.2%
8 oz	Azacca8 oz Azacca Hops	$ 1.09 / oz $ 8.75	Pellet	13.4	Whirlpool at 170 °F	15 min	3.21	9.1%
8 oz	Mosaic (12.5 AA)8 oz Mosaic (12.5 AA) Hops		Pellet	12.5	Whirlpool at 170 °F	15 min		9.1%
8 oz	Citra8 oz Citra Hops	$ 1.00 / oz $ 8.00	Pellet	12.5	Whirlpool at 170 °F	15 min	3	9.1%
8 oz	Azacca8 oz Azacca Hops	$ 1.09 / oz $ 8.75	Pellet	13.4	Dry Hop	3 days		9.1%
8 oz	Citra8 oz Citra Hops	$ 1.00 / oz $ 8.00	Pellet	12.5	Dry Hop	3 days		9.1%
8 oz	Mosaic (12.5 AA)8 oz Mosaic (12.5 AA) Hops		Pellet	10.9	Dry Hop	3 days		9.1%
88 oz / $ 33.49

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8 oz	Warrior (Pellet)		31.73	9.1%
16 oz	Citra (11 AA) / 26 Ounces (Pellet)		8.99	18.2%
24 oz	Mosaic (12.5 AA) (Pellet)		7.84	27.3%
16 oz	Azacca (Pellet)	$ 1.09 / oz $ 17.50	3.21	18.2%
8 oz	Mosaic (12.5 AA) (Pellet)			9.1%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	$ 1.00 / oz $ 15.99	3	18.2%
88 oz / $ 33.49

Other Ingredients

Amount	Name	Type	Use
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash
84 g	Gypsum	Water Agt	Mash
16 g	Salt	Water Agt	Mash
44 g	Gypsum	Water Agt	Sparge
12 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
10 g	Salt	Water Agt	Sparge

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	320 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-18 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Basic Strategy

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