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Sour Base

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Belknap Beerworks
Calories: 134 calories (Per 16oz)
Carbs: 12.3 g (Per 16oz)

Created: Saturday August 29th 2020

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

16.3

SRM (morey):

5.1

Mash pH

5.5

Cost $

14.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Valley Malt - Vienna5 lb Vienna	$ 1.00 / lb $ 5.00	37.3	4	50%
5 lb	Valley Malt - Wheat5 lb Wheat	$ 1.05 / lb $ 5.25	37.9	2.5	50%
10 lbs / $ 10.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops		Pellet	4.1	Boil	60 min	16.25	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - German Hallertau (Pellet)		16.25	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Strike	75 °F	140 °F	60 min
3.5 gal	Batch Sparge	140 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 140 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-08-29 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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