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Tank 7 clone v6

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: barta ml
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday August 28th 2020

Original Gravity:

1.065

Final Gravity:

1.009

ABV (alternate):

7.7%

IBU (tinseth):

56.8

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	68.8%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	15.6%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	15.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Columbus0.65 oz Columbus Hops	Pellet	16.6	Boil	60 min	30.21	6.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.7	Whirlpool at 212 °F	30 min	12.33	18.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.4	Whirlpool at 212 °F	30 min	14.29	18.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.7	Dry Hop	7 days		18.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	15	Dry Hop	7 days		18.8%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Dry Hop	7 days		18.8%
10.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Columbus (Pellet)	30.21	6.1%
4 oz	Amarillo (Pellet)	12.33	37.6%
2 oz	Simcoe (Pellet)	14.29	18.8%
2 oz	Simcoe (Pellet)		18.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		18.8%
10.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 2.3 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	5	18	54	103	0
mash pH target = 5.3 9 gallon RO mash: 5.0 g Gypsum 1.8 g CaCl2 1.8 g Epsom salt 0.9 g Canning Salt 5 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

BREW DAY 29-Aug-2020:

Split whirlpool and dry hop additions evenly. Whirlpool = half at FO, half after 15 min. Dry hop for 3 days after yeast drops in primary, other half in keg.

Did not account for dead volume in BK, target was 6 gal into fermenter, needed more base malt to hit OG target.

Soft crash 03-Sep-20 to 58F

Started dry hopping (4 oz then 2 oz) on 04-Sep-20

Kegged on 07-Sep-20

Recipe Photos

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-09 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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