Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.56 |
2% |
2 oz |
Yakima Valley Hops - BRU-12 oz BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 180 °F
|
0 min |
8.42 |
16.3% |
2 oz |
hbc 5862 oz hbc 586 Hops |
|
Pellet |
12.1 |
Whirlpool at 180 °F
|
0 min |
7.07 |
16.3% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
0 min |
8.77 |
16.3% |
2 oz |
Yakima Valley Hops - BRU-12 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop at 66 °F
|
3 days |
5.26 |
16.3% |
2 oz |
hbc 5862 oz hbc 586 Hops |
|
Pellet |
12.1 |
Dry Hop
|
3 days |
8.84 |
16.3% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
10.96 |
16.3% |
12.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
8.56 |
2% |
4 oz |
Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops |
|
13.68 |
32.6% |
4 oz |
hbc 586 (Pellet) 3.9999999908503 oz hbc 586 (Pellet) Hops |
|
15.91 |
32.6% |
4 oz |
Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
|
19.73 |
32.6% |
12.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.29 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
mash out |
Sparge |
-- |
170 °F |
20 min |
6.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"Barbarian Logistics V02" Specialty IPA: Brown IPA beer recipe by Melee Brewing. All Grain, ABV 5.82%, IBU 57.88, SRM 9.91, Fermentables: (Extra pale malt, CaraFoam, German - Acidulated, Rice Hulls, Flaked Barley, Brown Malt, United Kingdom - Pale Chocolate, Flaked Oats) Hops: (Magnum, BRU-1, hbc 586, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Beer Nutrient, Chiller)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-29 16:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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