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Barbarian Logistics V02

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 8.2 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Melee Brewing
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday August 28th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

57.9

SRM (morey):

9.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Viking - Extra pale malt13 lb Extra pale malt	37.6	1.8	66.9%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	10.3%
6 oz	Weyermann - German - Acidulated6 oz German - Acidulated	27	3.4	1.9%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	2.6%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	10.3%
3 oz	Crisp Malting - Brown Malt3 oz Brown Malt	32.7	65	1%
6 oz	Crisp Malting - United Kingdom - Pale Chocolate6 oz United Kingdom - Pale Chocolate	32.7	220	1.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.1%
19.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	8.56	2%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 180 °F	0 min	8.42	16.3%
2 oz	hbc 5862 oz hbc 586 Hops	Pellet	12.1	Whirlpool at 180 °F	0 min	7.07	16.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	0 min	8.77	16.3%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 66 °F	3 days	5.26	16.3%
2 oz	hbc 5862 oz hbc 586 Hops	Pellet	12.1	Dry Hop	3 days	8.84	16.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days	10.96	16.3%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	8.56	2%
4 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops	13.68	32.6%
4 oz	hbc 586 (Pellet)	15.91	32.6%
4 oz	Azacca (Pellet)	19.73	32.6%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.29 gal		Strike	161 °F	152 °F	60 min
	mash out	Sparge	--	170 °F	20 min
6.5 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Chiller	Other	Boil	10 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Barbarian Logistics V02

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