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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | US - Pale 2-Row10.5 lb Pale 2-Row | 37 | 1.8 | 84% | |
| 1.50 lb | Flaked Oats1.5 lb Flaked Oats | 33 | 2.2 | 12% | |
| 8 oz | American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus1 oz Columbus Hops |
$ 0.56 / oz $ 0.56 |
Pellet | 14 | Boil | 60 min | 46.79 | 7.1% |
| 2 oz | Hops Direct - Mosaic2 oz Mosaic Hops |
$ 0.97 / oz $ 1.94 |
Pellet | 10.6 | Whirlpool at 160 °F | 20 min | 14.3% | |
| 1 oz | Cascade1 oz Cascade Hops | Pellet | 7.2 | Whirlpool at 160 °F | 20 min | 7.1% | ||
| 4 oz | Hops Direct - Mosaic4 oz Mosaic Hops |
$ 0.97 / oz $ 3.88 |
Pellet | 10.6 | Dry Hop | 3 days | 28.6% | |
| 2 oz | Hops Direct - Citra2 oz Citra Hops | Pellet | 12.2 | Dry Hop | 3 days | 14.3% | ||
| 2 oz | Simcoe2 oz Simcoe Hops | Pellet | 12.7 | Dry Hop | 3 days | 14.3% | ||
| 2 oz | Cascade2 oz Cascade Hops | Pellet | 7.2 | Dry Hop | 3 days | 14.3% | ||
| 14 oz / $ 6.38 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
$ 0.56 / oz $ 0.56 |
46.79 | 7.1% |
| 6 oz | Hops Direct - Mosaic (Pellet) 5.9999999862754 oz Mosaic (Pellet) Hops |
$ 0.97 / oz $ 5.81 |
0 | 42.9% |
| 3 oz | Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops | 0 | 21.4% | |
| 2 oz | Hops Direct - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops | 14.3% | ||
| 2 oz | Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops | 14.3% | ||
| 14 oz / $ 6.37 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 gal | Strike | 152 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
3 qt/lb Starting Grain Temp: 154 °F |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
https://www.dropbox.com/sh/liskomy4iufbysd/AAA9difk_e2yYKcSBr9QFhUSa/Recipe?dl=0&preview=ALL TOGETHER HOMEBREW.pdf&subfolder_nav_tracking=1
I tweaked the efficiency and batch size to match my system, but the quantities are all the same as the original recipe. For the WCIPA use Chico and 150 ppm sulfate. For the NEIPA use 1318 and 300 ppm chloride.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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