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INWIPA Chinook Simcoe - LYON

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday August 28th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

47.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Acidulated Malt6 lb Acidulated Malt	27	3.4	5%
100 lb	LINC Malt - Lyon Pilsner Malt100 lb Lyon Pilsner Malt	32	1.5	82.6%
15 lb	LINC Malt - LINC Malt - Lyon Light Munich Malt	32	7	12.4%
121 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Chinook6 oz Chinook Hops	Pellet	13	Boil at 212 °F	60 min	26.48	5.9%
6 oz	Chinook6 oz Chinook Hops	Pellet	13	Whirlpool at 212 °F	15 min	6.35	5.9%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	15 min	6.58	5.9%
6 oz	Chinook6 oz Chinook Hops	Pellet	13	Whirlpool at 175 °F	15 min	4.06	5.9%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	15 min	3.97	5.9%
18 oz	Chinook18 oz Chinook Hops	Pellet	13	Dry Hop at 65 °F	7 days		17.6%
18 oz	Simcoe18 oz Simcoe Hops	Pellet	12.7	Dry Hop at 65 °F	7 days		17.6%
18 oz	Chinook18 oz Chinook Hops	Pellet	13	Dry Hop at 65 °F	4 days		17.6%
18 oz	Simcoe18 oz Simcoe Hops	Pellet	12.7	Dry Hop at 65 °F	4 days		17.6%
102 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 oz	Chinook (Pellet)	36.89	52.9%
48 oz	Simcoe (Pellet)	10.55	47%
102 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 941 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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