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Hoppy APA - Mosaic + Citra

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: B.A.D. Brewing
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)

Created: Friday August 28th 2020

2 gallon batch

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 46

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

45.5

SRM (morey):

5.6

Mash pH

5.4

Cost $

20.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
48.40 oz	Briess - Brewers Malt 2-Row48.4 oz Brewers Malt 2-Row	$ 0.13 / oz $ 6.29	37	1.8	72.9%
8 oz	Thomas Fawcett - Maris Otter Pale Ale Malt8 oz Maris Otter Pale Ale Malt	$ 0.17 / oz $ 1.36	38	2.65	12%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	$ 0.19 / oz $ 0.95	35	20	7.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	$ 0.20 / oz $ 0.60	27	3.4	4.5%
2 oz	Briess - Carapils Malt2 oz Carapils Malt	$ 0.18 / oz $ 0.36	34.5	1.5	3%
66.40 oz / $ 9.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Valley Hops - Citra (13.1 AA)	$ 3.25 / oz $ 0.34	Pellet	12.6	Boil	30 min	10.96	6.5%
4 g	Yakima Valley Hops - Mosaic (11.5 AA)	$ 3.25 / oz $ 0.46	Pellet	11.7	Boil	30 min	13.57	8.7%
3 g	Yakima Valley Hops - Citra (13.1 AA)	$ 3.25 / oz $ 0.34	Pellet	12.6	Boil	15 min	7.08	6.5%
3 g	Yakima Valley Hops - Mosaic (11.5 AA)	$ 3.25 / oz $ 0.34	Pellet	11.7	Boil	15 min	6.57	6.5%
4 g	Yakima Valley Hops - Citra (13.1 AA)	$ 3.25 / oz $ 0.46	Pellet	12.6	Boil	5 min	3.79	8.7%
4 g	Yakima Valley Hops - Mosaic (11.5 AA)	$ 3.25 / oz $ 0.46	Pellet	11.7	Boil	5 min	3.52	8.7%
6 g	Yakima Valley Hops - Citra (13.1 AA)	$ 3.25 / oz $ 0.69	Pellet	12.6	Boil	0 min		13%
6 g	Yakima Valley Hops - Mosaic (11.5 AA)	$ 3.25 / oz $ 0.69	Pellet	11.7	Boil	0 min		13%
13 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)13 g Mosaic LupuLN2 (Cryo) Hops	$ 6.50 / oz $ 2.98	Lupulin Pellet	25	Dry Hop at 78 °F	1 days		28.3%
46 g / $ 6.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	$ 3.25 / oz $ 1.83	21.83	34.7%
17 g	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	$ 3.25 / oz $ 1.95	23.66	36.9%
13 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 6.50 / oz $ 2.98		28.3%
46 g / $ 6.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Start mash at 150F, with temp dropping to ~143F before heating back up to ~147F	Strike	156 °F	150 °F	--
1 gal	Mash out at 170F, then batch sparge with 1 gallon of 170F water.	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 83 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	$ 1.25 / oz $ 0.04	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.75 / oz $ 0.08	Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.
3 g	Irish Moss	$ 2.50 / oz $ 0.26	Fining	Mash	13 min.
2 tsp	Yeast Nutrient	$ 1.37 / oz $ 0.46	Other	Mash	10 min.
$ 0.84

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	6 Grams	Cost:	$ 0.61 / g $ 3.66
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 3.66 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.8 oz Temp: 80 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hopped 4 days into fermentation, when airlock activity had largely ceased.
Dropped cryo pellets in loose, purged fermenter headspace with Private Preserve, sealed and swirled once gently to diffuse hop matter.
Let hops sit in fermenter for one day at 78-80F.
Primed 16oz swing-top bottles with heaping 1/2 tsp of table sugar and siphoned directly from fermenter into bottles. Purged each bottle headspace with Private Preserve before sealing.
Bottles sat in dark space at ~75F.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-09-09 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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