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Single Hop IPA - Mosaic con Kveik

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 217 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)

Created: Friday August 28th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

75.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 oz	Briess - Pale Ale Malt 2-Row60 oz Pale Ale Malt 2-Row	36.8	3.5	73.2%
10 oz	Thomas Fawcett - Maris Otter Pale Ale Malt10 oz Maris Otter Pale Ale Malt	38	2.65	12.2%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	9.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	4.9%
82 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Valley Hops - Mosaic6 g Mosaic Hops	Pellet	11.7	Boil	60 min	24.83	13.3%
6 g	Yakima Valley Hops - Mosaic6 g Mosaic Hops	Pellet	11.7	Boil	30 min	19.08	13.3%
11 g	Yakima Valley Hops - Mosaic11 g Mosaic Hops	Pellet	11.7	Boil	15 min	22.59	24.4%
11 g	Yakima Valley Hops - Mosaic11 g Mosaic Hops	Pellet	11.7	Boil	5 min	9.07	24.4%
11 g	Yakima Valley Hops - Mosaic11 g Mosaic Hops	Pellet	11.7	Aroma	0 min		24.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Yakima Valley Hops - Mosaic (Pellet) 45 g Mosaic (Pellet) Hops		75.57	99.8%
45 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	6 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 17:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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