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no name ipa

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday August 28th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

39.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	German - Pale Ale70 kg Pale Ale	39	2.3	30.4%
100 kg	German - Pilsner100 kg Pilsner	38	1.6	43.5%
50 kg	Munich - Light 10L50 kg Munich - Light 10L	33	10	21.7%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	4.3%
230 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Polaris300 g Polaris Hops	Leaf/Whole	21	Boil at 100 °C	50 min	15.21	15.8%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	15 min	7.99	13.2%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.74	15.8%
350 g	BSG - Sabro350 g Sabro Hops	Pellet	14	Whirlpool	0 min	2.45	18.4%
350 g	Amarillo350 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.51	18.4%
350 g	Mosaic350 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.19	18.4%
1,900 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Barth-Haas - Polaris (Leaf/Whole) 300 g Polaris (Leaf/Whole) Hops	15.21	15.8%
600 g	Mosaic (Pellet) 600 g Mosaic (Pellet) Hops	10.18	31.6%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	9.74	15.8%
350 g	BSG - Sabro (Pellet) 350 g Sabro (Pellet) Hops	2.45	18.4%
350 g	Amarillo (Pellet) 350 g Amarillo (Pellet) Hops	1.51	18.4%
1,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600 L	Temperature	55 °C	55 °C	10 min
	Temperature	66 °C	66 °C	50 min
	Temperature	72 °C	72 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	750 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4914 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-28 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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