Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 oz |
Artisan - Magnum18 oz Magnum Hops |
|
Fresh |
9.9 |
Boil
|
60 min |
47.07 |
56.3% |
|
10 oz |
Artisan - Magnum10 oz Magnum Hops |
|
Fresh |
9.9 |
Whirlpool at 160 °F
|
20 min |
|
31.3% |
|
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
12.5% |
|
32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
9.3 gal |
|
Batch Sparge |
-- |
180 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"wet hop ipa" American IPA beer recipe by duncan.luke. All Grain, ABV 5.98%, IBU 47.07, SRM 9.36, Fermentables: (Golden Promise, Golden Naked Oats, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-30 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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