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Hopslam Copy

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Spirko
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday August 28th 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

77.1

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Liquid Malt Extract - Light2.1 kg Liquid Malt Extract - Light	35	4	73.8%
0.42 kg	Honey0.42 kg Honey - (late boil kettle addition)	35	2	14.8%
2.52 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
108 g	Barrett Burston - Dark Crystal Malt108 g Dark Crystal Malt	34.5	80	3.8%
108 g	American - Caramel / Crystal 60L108 g Caramel / Crystal 60L	34	60	3.8%
108 g	German - Melanoidin108 g Melanoidin	37	25	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.50 g	Northern Brewer13.5 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.4	12.5%
6.74 g	Chinook6.74 g Chinook Hops	Pellet	11.9	Boil	60 min	18.58	6.2%
27 g	Centennial27 g Centennial Hops	Pellet	7.6	Boil	15 min	23.59	25%
27 g	Cascade27 g Cascade Hops	Pellet	5.5	Aroma	5 min	6.86	25%
6.74 g	Chinook6.74 g Chinook Hops	Pellet	11.9	Aroma	5 min	3.7	6.2%
27 g	Simcoe27 g Simcoe Hops	Pellet	13.8	Dry Hop	7 days		25%
107.98 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13.50 g	Northern Brewer (Pellet) 13.5 g Northern Brewer (Pellet) Hops	24.4	12.5%
13.48 g	Chinook (Pellet) 13.48 g Chinook (Pellet) Hops	22.28	12.4%
27 g	Centennial (Pellet) 27 g Centennial (Pellet) Hops	23.59	25%
27 g	Cascade (Pellet) 27 g Cascade (Pellet) Hops	6.86	25%
27 g	Simcoe (Pellet) 27 g Simcoe (Pellet) Hops		25%
107.98 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.48 each	Whirlfloc Tab		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.48 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Honey: Add honey in the last 10 minutes of the boil.

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-26 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopslam Copy

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