View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

South Circle Summer Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: JBW
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday August 28th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

17.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	47.1%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	47.1%
0.25 kg	American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L	34	30	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	11	Boil	60 min	3.99	6.3%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	15 min	5.25	14.6%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.52	16.7%
22 g	Citra22 g Citra Hops	Pellet	11	Whirlpool at 77 °C	5 min	5.33	45.8%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	5 min	2.2	16.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	9.32	52.1%
23 g	Mosaic (Pellet) 23 g Mosaic (Pellet) Hops	7.97	48%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	74 °C	68 °C	60 min
12 L	Fly Sparge	76 °C	68 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Oranges (zested, juiced and halved)		Other	Boil	10 min.
2 g	Koppafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16.7 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

30/04/2021: OG 1.054. FG 1.012. 5.5% abv
26/05/2021: OG: 1.054. FG 1.010 5.8% abv
Reduced grain bill and used us05
26/06/2021: OG 1.048. FG 1.010 5% abv
28/09/2021: OG 1.045. FG 1.010 4.6% abv
18/03/2022: OG 1.050. FG. 1.010. 5.25% abv
16/06/2022: OG 1.050 FG 1.010 5.25% abv

Reduced grain bill:
23/03/2024: OG 1.044, FG 1.010 4.6% abv

Award Winning Recipe

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-26 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!