Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.3 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
4.6 L |
|
Steeping |
70 °C |
70 °C |
10 min |
|
16.05 L |
|
Sparge |
80 °C |
80 °C |
10 min |
|
410.5 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
24.3 L/kg
Starting Grain Temp:
14 °C |
Target Water Profile
Light colored and hoppy
"Sureñaipa" American IPA beer recipe by LolBFun. All Grain, ABV 11.73%, IBU 0, SRM 21.57, Fermentables: (Swaen Pilsner, Pale 2-Row - Toasted, Goldswaen Belge, Smoked Malt, BlackSwaen Biscuit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-28 05:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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