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Pale Ale Light

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday August 28th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

28.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	US - Pale 2-Row3.75 kg Pale 2-Row	37	1.8	93.7%
0.25 kg	Patagonia - Caramel 90L0.25 kg Caramel 90L	29.9	90	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Artisan - Cascade14 g Cascade Hops	Pellet	6	Boil	30 min	9.19	25%
14 g	Goldings14 g Goldings Hops	Pellet	4.5	Boil	35 min	7.43	25%
14 g	Artisan - Cascade14 g Cascade Hops	Pellet	6	Boil	15 min	5.93	25%
14 g	Goldings14 g Goldings Hops	Pellet	4.5	Boil	20 min	5.43	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Artisan - Cascade (Pellet) 28 g Cascade (Pellet) Hops	15.12	50%
28 g	Goldings (Pellet) 28 g Goldings (Pellet) Hops	12.86	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	70 °C	68 °C	60 min
11 L		Infusion	70 °C	68 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	11 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-28 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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