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Oatmeal Stout #24

Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 21.2 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday August 28th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

34.9

SRM (morey):

44.7

Mash pH

n/a

Cost $

1,140.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	BA Malt - Pale Ale4.4 kg Pale Ale	$ 90.00 / kg $ 396.00	38	4	61%
1 kg	Flaked Oats1 kg Flaked Oats	$ 122.00 / kg $ 122.00	33	2.2	13.9%
0.37 kg	Belgian - Chocolate0.37 kg Chocolate - (late mash tun addition)	$ 170.00 / kg $ 62.90	30	340	5.1%
0.52 kg	Dingemans - Biscuit0.52 kg Biscuit	$ 165.00 / kg $ 85.80	34.5	22	7.2%
0.60 kg	American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	$ 165.00 / kg $ 99.00	34	60	8.3%
0.32 kg	Dingemans - Dingemans De Husked Roasted Barley (525°L) - (late mash tun addition)	$ 170.50 / kg $ 54.56	30	525	4.4%
7.21 kg / $ 820.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	14.7	Boil	60 min	34.86	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		34.86	100%
20 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 320.00 / each $ 320.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 320.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2020-09-04 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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