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Super Smash brews (Galaxy)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fedetarrats
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday August 28th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

65.4

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.06 kg	Canadian - Pale 2-Row3.06 kg Pale 2-Row	36	1.75	91.5%
285 g	American - Caramel / Crystal 60L285 g Caramel / Crystal 60L	34	60	8.5%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Galaxy22 g Galaxy Hops	Pellet	14.25	Boil	55 min	59.84	39.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Aroma	5 min	5.54	17.9%
24 g	Galaxy24 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	7 days		42.9%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Galaxy (Pellet) 32 g Galaxy (Pellet) Hops	65.38	57.2%
24 g	Galaxy (Leaf/Whole) 24 g Galaxy (Leaf/Whole) Hops		42.9%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Sparge	72 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 107 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-20 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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