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Terminator

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hof
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday August 28th 2020

Black Plowman A2

by kcdesch@me.com

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Schwarzbier (Black Beer)

by Maltose Falcons

OG: 1.049 FG: 1.014 ABV: 4.6% IBU: 23

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

25.1

SRM (morey):

31.6

Mash pH

5.4

Cost $

0.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	German - Pilsner7.5 lb Pilsner		38	1.6	49.7%
6 lb	Munich Light6 lb Munich Light		34	10	39.7%
0.50 lb	Briess - Chocolate0.5 lb Chocolate - (late mash tun addition)		25	350	3.3%
0.50 lb	German - De-Husked Caraf II0.5 lb De-Husked Caraf II - (late mash tun addition)		32	418	3.3%
0.33 lb	Briess - Caramel Malt - 40L0.33 lb Caramel Malt - 40L	$ 1.76 / lb $ 0.58	35.4	40	2.2%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley - (late mash tun addition)		33	300	1%
0.13 lb	German - Acidulated Malt0.125 lb German - Acidulated Malt		27	3.4	0.8%
15.10 lbs / $ 0.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	$ 16.00 / lb $ 0.25	Pellet	15	Boil	60 min	12.75	11.1%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	30 min	9.8	44.4%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	5 min	2.54	44.4%
2.25 oz / $ 0.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)	$ 16.00 / lb $ 0.25	12.75	11.1%
2 oz	Hallertau Mittelfruh (Pellet)		12.34	88.8%
2.25 oz / $ 0.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	165 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2020-10-03 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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