Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
El Dorado0.2 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
60 min |
8.98 |
2.2% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
5.7 |
5.4% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
8.95 |
5.4% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
4.9 |
5.4% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
5.4% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
5.4% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
5.4% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
0 min |
5.56 |
10.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
0 min |
3.89 |
10.9% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
0 min |
3.05 |
10.9% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
5.4% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Lupulin Pellet |
8.6 |
Dry Hop (High Krausen)
|
0 days |
|
5.4% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
0 days |
|
5.4% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop
|
0 days |
|
5.4% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Lupulin Pellet |
8.6 |
Dry Hop
|
0 days |
|
5.4% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
5.4% |
9.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.4 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Symbiotic Haze" Specialty IPA: New England IPA beer recipe by hocking.braden@gmail.com. All Grain, ABV 8.06%, IBU 41.04, SRM 8.14, Fermentables: (Pilsner, Flaked Oats, Wheat, Honey Malt) Hops: (El Dorado, Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2020-08-30 02:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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