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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Willmott
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday August 27th 2020

Sly Red Rye IPA

by MickOS

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

76.4

SRM (morey):

17.6

Mash pH

5.5

Cost $

47.20

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	$ 5.00 / kg $ 20.00	38	3.75	78.4%
0.50 kg	Munich0.5 kg Munich	$ 5.00 / kg $ 2.50	37	6	9.8%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	$ 5.00 / kg $ 1.25	34	40	4.9%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	$ 5.00 / kg $ 1.25	33	120	4.9%
0.10 kg	Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1	$ 5.00 / kg $ 0.50	29.9	340	2%
5.10 kg / $ 25.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	$ 100.00 / kg $ 2.50	Pellet	12.7	Boil	45 min	37.31	16.7%
25 g	Simcoe25 g Simcoe Hops	$ 100.00 / kg $ 2.50	Pellet	12.7	Boil	20 min	24.61	16.7%
25 g	Simcoe25 g Simcoe Hops	$ 100.00 / kg $ 2.50	Pellet	12.7	Boil	5 min	8.1	16.7%
25 g	Centennial25 g Centennial Hops	$ 100.00 / kg $ 2.50	Pellet	10	Boil	5 min	6.38	16.7%
25 g	Centennial25 g Centennial Hops	$ 100.00 / kg $ 2.50	Pellet	10	Dry Hop	5 days		16.7%
25 g	Simcoe25 g Simcoe Hops	$ 100.00 / kg $ 2.50	Pellet	12.7	Dry Hop	5 days		16.7%
150 g / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 100.00 / kg $ 10.00	70.02	66.8%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 100.00 / kg $ 5.00	6.38	33.4%
150 g / $ 15.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	70 °C	67 °C	60 min
10 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.75 / each $ 0.75	Water Agt	Mash	15 min.
$ 0.75

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2022-06-06 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red IPA

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