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Superbowl Special

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Brewcousins
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday February 3rd 2014

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

27.9

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Vienna5 lb Vienna	35	4	36.8%
3.20 lb	United Kingdom - Golden Promise3.2 lb Golden Promise	37	3	23.5%
2.40 lb	German - CaraMunich II2.4 lb CaraMunich II	34	46	17.6%
1.60 lb	United Kingdom - Amber1.6 lb Amber	32	27	11.8%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	7.4%
0.40 lb	Rice Hulls0.4 lb Rice Hulls	0	0	2.9%
13.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	90 min	14.4	25%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	30 min	10.35	25%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	10 min	3.12	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Leaf/Whole)	24.75	50%
0.50 oz	Mount Hood (Leaf/Whole)	3.12	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Saccarification Rest	Infusion	--	155 °F	60 min
4.6 gal	Batch Sparge	Sparge	--	162 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Irish Moss		Fining	Boil	1 hr.
1.50 tbsp	Five Star 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3 oz. CO₂ Level: 2.25 Volumes

Target Water Profile

Miami, FL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	3	22	39	12	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,170

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-07 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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