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Black Beers Matter

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday August 27th 2020

SmoothHop Black IPA

by BeerMaverick

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 76

21st Amendment Back In Black Clone

by TigerDave

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

The Dark Side Black IPA

by nferdinandt

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 61

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

67.2

SRM (morey):

39.0

Mash pH

5.2

Cost $

40.93

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.99 / lb $ 19.90	37	1.8	80%
1 lb	German - CaraMunich I1 lb CaraMunich I	$ 2.49 / lb $ 2.49	34	39	8%
1.50 lb	American - Chocolate1.5 lb Chocolate	$ 2.49 / lb $ 3.74	29	350	12%
12.50 lbs / $ 26.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 1.99 / oz $ 1.00	Pellet	15	Boil	60 min	28.8	20%
1 oz	Chinook1 oz Chinook Hops	$ 2.49 / oz $ 2.49	Pellet	13	Boil	30 min	38.37	40%
1 oz	Centennial1 oz Centennial Hops	$ 2.49 / oz $ 2.49	Pellet	10	Dry Hop	3 days		40%
2.50 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 1.99 / oz $ 0.99	28.8	20%
1 oz	Chinook (Pellet)	$ 2.49 / oz $ 2.49	38.37	40%
1 oz	Centennial (Pellet)	$ 2.49 / oz $ 2.49		40%
2.50 oz / $ 5.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Water w/o grain	Steeping	157 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets	$ 0.04 / each $ 0.04	Water Agt	Other	0 min.
0.50 lb	Homemade Brewery Wash	$ 1.62 / lb $ 0.81	Other	Other	0 min.
$ 0.85

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Fremont City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed
7.50 Gallons

Strike Water Temp
157 Fahrenheit

Total Mash Volume
8.50 Gallons

PreBoil Wort
7.00 Gallons

PostBoil Wort
5.50 Gallons

Into Fermenter
5.25 Gallons

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2021-12-16 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Beers Matter

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