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The foggiest idea

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bossie
Calories: 272 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)

Created: Thursday August 27th 2020

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Wolf Pack Brewing NEIPA

by Wolf Pack Brewing

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 39

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

43.5

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Weyermann - Extra Pale Premium Pilsner Malt3.9 kg Extra Pale Premium Pilsner Malt	38	1.5	63.9%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	13.1%
0.20 kg	Weyermann - CARABELGE0.2 kg CARABELGE	34	13.6	3.3%
0.60 kg	Weyermann - Pale Wheat0.6 kg Pale Wheat	36	2	9.8%
0.60 kg	Weyermann - Bohemian Pilsner Malt0.6 kg Bohemian Pilsner Malt	36.8	2.43	9.8%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 100 °C	30 min	28.51	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	6.02	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	20 min	4.15	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 20 °C	5 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	5 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 85 °C	20 min	4.82	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	33.33	40%
3 oz	Mosaic (Pellet)	6.02	30%
3 oz	Amarillo (Pellet)	4.15	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	mash	Strike	73 °C	62 °C	45 min
	mash	Temperature	62 °C	72 °C	30 min
	mash	Temperature	72 °C	78 °C	5 min
5 L	sparge	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Citric acid	Water Agt	Mash	1 hr.
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.16 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	125 Milliliters	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 6 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Hoppy Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	10	8	136	91	36
Water profile found on internet.
Mash Chemistry and Brewing Water Calculator

Notes

Brewday 20201106
Mash pH came out at 5.36.
OG 1.058 FG 1.018 ABV 5.2%
Temp set to 19C first 42 hrs. When fermentation started, ramp up to 21C.
First dry hop @ 2 days 9hrs, SG 1.030, pressure set to 10 psi.
2 days 19 hrs, @ SG 1.020 temp set to 22 C
Second dry hop @ 3 days 20 hrs, SG 1.019
Coldcrashed to 1 C on day 7
Closed transfer to keg on day 9
Force carbonated at 12 psi 6 C

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-19 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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