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Landlord 7.75

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday August 27th 2020

Original Gravity:

1.039

Final Gravity:

1.012

ABV (standard):

3.6%

IBU (tinseth):

41.2

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	Simpsons - Finest Pale Ale Golden Promise8.75 lb Finest Pale Ale Golden Promise		37	2.4	100%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	30.85	46.2%
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Pellet	5	Boil	10 min	6.21	23.1%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	4.12	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	30.85	46.2%
0.75 oz	Kent Goldings (Pellet)	6.21	23.1%
1 oz	Styrian Goldings (Pellet)	4.12	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 1.294 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Topo Chico Mineral Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	11	41	63	180	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-02 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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