PORTER Beer Recipe | BIAB Brown Porter by Lutti | Brewer's Friend
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PORTER

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday August 27th 2020
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 23

1.048
1.009
5.1%
23.4
27.6
n/a
72.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 6-Row2 kg Pale 6-Row R$ 9.63 / kg
R$ 19.26
35 1.8 72.7%
0.25 kg American - Chocolate0.25 kg Chocolate R$ 26.00 / kg
R$ 6.50
29 350 9.1%
0.50 kg American - White Wheat0.5 kg White Wheat R$ 10.06 / kg
R$ 5.03
40 2.8 18.2%
2.75 kg / R$ 30.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops R$ 0.35 / g
R$ 5.25
Pellet 4.5 Boil 15 min 9.02 30%
15 g Huell Melon15 g Huell Melon Hops R$ 0.37 / g
R$ 5.55
Pellet 7.2 Boil 15 min 14.43 30%
10 g Tettnanger10 g Tettnanger Hops R$ 0.35 / g
R$ 3.50
Pellet 4.5 Boil 0 min 20%
10 g Huell Melon10 g Huell Melon Hops R$ 0.37 / g
R$ 3.70
Pellet 7.2 Boil 0 min 20%
50 g / R$ 18.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R$ 23.92 / each
R$ 23.92
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
R$ 23.92 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PORTER" Brown Porter beer recipe by Lutti. BIAB, ABV 5.1%, IBU 23.44, SRM 27.55, Fermentables: (Pale 6-Row, Chocolate, White Wheat) Hops: (Tettnanger, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 20:14 UTC
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