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Nicks F@king IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.2 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday August 27th 2020

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

110.1

SRM (morey):

6.2

Mash pH

n/a

Cost R

343.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,048.08 g	German - Pilsner5048.08 g Pilsner	R 26.00 / kg R 131.25	38	1.6	55.4%
1,586.54 g	German - Wheat Malt1586.54 g Wheat Malt	R 45.00 / kg R 71.39	37	2	17.4%
1,240.38 g	Flaked Oats1240.38 g Flaked Oats	R 36.95 / kg R 45.83	33	2.2	13.6%
510.58 g	Weyermann - Melanoidin510.58 g Melanoidin	R 45.00 / kg R 22.98	34.5	27	5.6%
721.15 g	Lactose (Milk Sugar)721.15 g Lactose (Milk Sugar)	R 100.00 / kg R 72.12	41	1	7.9%
9,106.73 g / R 343.57

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49.04 g	Centennial49.04 g Centennial Hops	Pellet	10	First Wort	0 min	48.41	24.5%
72.12 g	Artisan - Chinook72.12 g Chinook Hops	Pellet	11.6	Whirlpool	0 min	13.94	36%
21.63 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)21.63 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	14.3	Whirlpool	0 min	5.16	10.8%
28.85 g	Amarillo28.85 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.14	14.4%
14.42 g	Barth-Haas - Galena14.42 g Galena Hops	Pellet	12.5	First Wort	0 min	17.79	7.2%
14.42 g	Yakima Valley Hops - Magnum14.42 g Magnum Hops	Pellet	14.5	First Wort	0 min	20.64	7.2%
200.48 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49.04 g	Centennial (Pellet) 49.04 g Centennial (Pellet) Hops	48.41	24.5%
72.12 g	Artisan - Chinook (Pellet) 72.12 g Chinook (Pellet) Hops	13.94	36%
21.63 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	5.16	10.8%
28.85 g	Amarillo (Pellet) 28.85 g Amarillo (Pellet) Hops	4.14	14.4%
14.42 g	Barth-Haas - Galena (Pellet) 14.42 g Galena (Pellet) Hops	17.79	7.2%
14.42 g	Yakima Valley Hops - Magnum (Pellet) 14.42 g Magnum (Pellet) Hops	20.64	7.2%
200.48 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.4 L		Infusion	65 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.44 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 86.4 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-09 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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