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Bernstein 5 - Tropic edition

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Asgeir Ruud
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday August 27th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (alternate):

5.9%

IBU (tinseth):

10.6

SRM (morey):

7.6

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	38	3.75	83.3%
550 g	German - Wheat Malt550 g Wheat Malt	37	2	9.2%
300 g	American - Caramel / Crystal 10L300 g Caramel / Crystal 10L	35	10	5%
150 g	American - Caramel / Crystal 60L150 g Caramel / Crystal 60L	34	60	2.5%
6,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Boil	5 min	3.34	5%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	3.8	5%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	11.5	Boil	5 min	3.5	5%
45 g	Citra (11 AA)45 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 75 °C	15 min		15%
45 g	Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 75 °C	15 min		15%
45 g	Simcoe (12.7 AA)45 g Simcoe (12.7 AA) Hops	Pellet	11.5	Whirlpool at 75 °C	15 min		15%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	11.6	Dry Hop	3 days		13.3%
40 g	Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		13.3%
40 g	Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops	Pellet	11.5	Dry Hop	3 days		13.3%
300 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (11 AA) (Pellet) 60 g Citra (11 AA) (Pellet) Hops	3.34	20%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops	3.8	33.3%
100 g	Simcoe (12.7 AA) (Pellet) 100 g Simcoe (12.7 AA) (Pellet) Hops	3.5	33.3%
40 g	Citra (11 AA) (Pellet) 40 g Citra (11 AA) (Pellet) Hops		13.3%
300 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	67 °C	60 min
13 L	Sparge	--	20 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	0	0	0	0	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-08-28 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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