View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pasajera Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.95 gallons
Post Boil Size: 10.45 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday August 27th 2020

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.5%

IBU (tinseth):

63.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	US - Pale 2-Row19.5 lb Pale 2-Row	37	1.8	78%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	10%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	10%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Barth-Haas - Galaxy2 oz Galaxy Hops	Pellet	13.5	Boil	30 min	37.54	9.1%
2 oz	Barth-Haas - Galaxy2 oz Galaxy Hops	Pellet	13.5	Whirlpool at 170 °F	20 min	5.86	9.1%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	20 min	13.03	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.78	9.1%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Whirlpool at 170 °F	20 min	1.95	9.1%
6 oz	Azacca6 oz Azacca Hops	Pellet	15	Dry Hop	11 days		27.3%
2 oz	Barth-Haas - Galaxy2 oz Galaxy Hops	Pellet	13.5	Dry Hop	11 days		9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	11 days		9.1%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Barth-Haas - Galaxy (Pellet)	43.4	27.3%
10 oz	Azacca (Pellet)	13.03	45.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	4.78	18.2%
2 oz	Fuggles (Pellet)	1.95	9.1%
22 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	46 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 9.2 oz Temp: 75 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!