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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday August 27th 2020

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

57.9

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	Belgian - Pale Ale6.6 kg Pale Ale	38	3.4	90.7%
0.58 kg	American - Caramel / Crystal 60L0.58 kg Caramel / Crystal 60L	34	60	8%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	1.4%
7.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	13.2	Mash	0 min	2.48	5.1%
40 g	Nugget40 g Nugget Hops	Pellet	13.2	Boil	60 min	49.82	20.5%
17 g	Northern Brewer17 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	4.54	8.7%
18 g	Yakima Valley Hops - CZ Saaz18 g CZ Saaz Hops	Pellet	3.2	Boil	5 min	1.08	9.2%
110 g	Citra110 g Citra Hops	Pellet	11	Dry Hop	7 days		56.4%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	52.3	25.6%
17 g	Northern Brewer (Pellet) 17 g Northern Brewer (Pellet) Hops	4.54	8.7%
18 g	Yakima Valley Hops - CZ Saaz (Pellet) 18 g CZ Saaz (Pellet) Hops	1.08	9.2%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops		56.4%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	74 °C	67 °C	110 min
18 L	Fly Sparge	80 °C	72 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 Temp: 13 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-05 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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