Split sour Beer Recipe | BIAB Mixed-Fermentation Sour Beer | Brewer's Friend
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Split sour

424 calories 47.9 g 740 ml
Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 424 calories (Per 740ml)
Carbs: 47.9 g (Per 740ml)
Created: Wednesday August 26th 2020
1.061
1.018
8.0%
15.4
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe 37.6 2.03 83.3%
0.50 kg Gladfield - Raw Wheat0.5 kg Raw Wheat 28 2 8.3%
0.50 kg Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner 36 6.09 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 30 min 15.4 100%
20 g / 0.00
 
Yeast
- Wildflower culture
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brisbane, Holland Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Split sour" Mixed-Fermentation Sour Beer recipe by polyfloc. BIAB, ABV 8.03%, IBU 15.4, SRM 5.43, Fermentables: (Atlas Latrobe, Raw Wheat, Vienna Schooner) Hops: (Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 04:11 UTC
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