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Stop Rushin - Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Wednesday August 26th 2020

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

Original Gravity:

1.095

Final Gravity:

1.018

ABV (standard):

10.1%

IBU (tinseth):

59.4

SRM (morey):

38.9

Mash pH

5.4

Cost $

31.70

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt19.5 lb Maris Otter Pale Ale Malt	$ 1.09 / lb $ 21.27	38	2.65	94%
0.50 lb	American - Chocolate0.5 lb American - Chocolate	$ 2.15 / lb $ 1.08	29	350	2.4%
0.25 lb	Bairds - Roasted Barley0.25 lb Roasted Barley	$ 3.00 / lb $ 0.75	33	600	1.2%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	$ 3.00 / lb $ 1.50	27	525	2.4%
20.75 lbs / $ 24.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hops Direct - US Magnum1.5 oz US Magnum Hops	$ 0.80 / oz $ 1.20	Pellet	10.8	Boil at 212 °F	60 min	43.01	33.3%
1 oz	Hops Direct - US Tettnanger1 oz US Tettnanger Hops	$ 0.90 / oz $ 0.90	Pellet	4.6	Boil at 212 °F	5 min	2.43	22.2%
1 oz	Hops Direct - UK Fuggle1 oz UK Fuggle Hops	$ 0.90 / oz $ 0.90	Pellet	4.4	Boil at 212 °F	60 min	11.68	22.2%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	$ 0.60 / oz $ 0.60	Pellet	4.2	Boil at 212 °F	5 min	2.22	22.2%
4.50 oz / $ 3.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hops Direct - US Magnum (Pellet)	$ 0.80 / oz $ 1.20	43.01	33.3%
1 oz	Hops Direct - US Tettnanger (Pellet)	$ 0.90 / oz $ 0.90	2.43	22.2%
1 oz	Hops Direct - UK Fuggle (Pellet)	$ 0.90 / oz $ 0.90	11.68	22.2%
1 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.60 / oz $ 0.60	2.22	22.2%
4.50 oz / $ 3.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.48 gal	Strike	143 °F	143 °F	60 min
6 gal	Sparge	143 °F	143 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 150 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

WSSC 2017 Potomac Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 19:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stop Rushin - Russian Imperial Stout

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