Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Northern Brewer250 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
19.86 |
80.6% |
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
0.78 |
19.4% |
310 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
195 L |
|
Strike |
74 °C |
69 °C |
60 min |
|
|
Temperature |
69 °C |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
120 g |
Cinnamon stick
|
|
Spice |
Boil |
40 min. |
60 g |
Cinnamon stick
|
|
Spice |
Boil |
5 min. |
20 g |
Steranijs
|
|
Water Agt |
Boil |
5 min. |
120 g |
Zoethout
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Gemert
"Vrolijk Gerstfeest" Holiday/Winter Special Spiced Beer recipe by Gijs Verhagen. All Grain, ABV 8.73%, IBU 20.64, SRM 31.91, Fermentables: (Pilsner, CaraMunich II, Carafa II, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Northern Brewer, Saaz) Other: (Cinnamon stick, Steranijs, Zoethout)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-26 22:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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