Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Blanc0.6 oz Hallertau Blanc Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
22.8 |
33.3% |
|
0.40 oz |
Styrian Goldings0.4 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.42 |
22.2% |
|
0.80 oz |
Brewmaster - Czech Saaz0.8 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
3 min |
0.9 |
44.4% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
163 °F |
146 °F |
30 min |
|
1 gal |
|
Decoction |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Tripel" Belgian Tripel beer recipe by Rkpaske. All Grain, ABV 7.99%, IBU 25.13, SRM 5.94, Fermentables: (Pilsner, Belgian Candi Syrup - Golden (5L), Munich) Hops: (Hallertau Blanc, Styrian Goldings, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-20 18:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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