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Outlook Hazy... Try Again. Double NE IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312 gallons
Post Boil Size: 311 gallons
Pre Boil Gravity: 20.4 °P (recipe based estimate)
Post Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Lucas
Calories: 283 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Wednesday August 26th 2020

Original Gravity:

20.4 °P

Final Gravity:

5.4 °P

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
655 lb	American - Pilsner655 lb Pilsner	37	1.8	62.8%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	10.6%
50 lb	United Kingdom - Golden Naked Oats50 lb Golden Naked Oats	33	10	4.8%
200 lb	Flaked Oats200 lb Flaked Oats	33	2.2	19.2%
27.50 lb	German - Acidulated Malt27.5 lb Acidulated Malt	27	3.4	2.6%
1,042.50 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-26 21:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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